Handcrafted Daily
Our Menu
Everything is baked fresh in our kitchen. Prices may vary — please ask our team for today's specials.
Cakes & Pies
Strawberry Chiffon
Light and airy chiffon layered with fresh strawberry cream and glazed berries.
Classic Vanilla Gâteau
Vanilla bean sponge with whipped mascarpone cream and a dusting of powdered sugar.
Ube Macapuno Cake
A Filipino favourite — purple yam sponge with sweet macapuno coconut filling.
Apple Cinnamon Tart
Buttery shortcrust pastry with spiced apple filling and a golden lattice top.
Egg Custard Tart
Silky smooth custard in a flaky pastry shell — delicate, creamy, and classic.
Custom celebration cakes available with 3 days notice. Call us at 0920 988 1664 to order.
Breads & Pastries
Butter Croissant
Laminated with premium butter, baked to a shattering, honeyed crunch.
Pain au Chocolat
Two bittersweet chocolate batons folded into buttery croissant dough.
Sourdough Loaf
Long-fermented sourdough with a crisp crust and an open, chewy crumb.
French Macarons
Almond meringue shells with buttercream or ganache filling. Flavours vary daily.
Chocolate Chip Cookies
Brown butter, dark chocolate chips, a sprinkle of sea salt. Chewy in the middle.
Cinnamon Roll
Soft brioche dough swirled with cinnamon sugar and finished with cream cheese glaze.
Drinks
Coffee
Espresso
Single shot of rich, concentrated coffee — bold and aromatic.
Café Latte
Smooth espresso with velvety steamed milk and a touch of latte art.
Cappuccino
Equal parts espresso, steamed milk, and thick microfoam — the classic balance.
Cold Brew
Steeped 18 hours for a smooth, low-acid coffee served over ice.
Tea & Non-Coffee
Matcha Latte
Ceremonial-grade matcha whisked with steamed oat or whole milk.
Loose Leaf Tea
A rotating selection of black, green, herbal, and floral teas — served in a pot.
Rich Hot Chocolate
Made with real 70% dark chocolate — thick, warming, indulgent.
Fresh Lemonade
Squeezed to order with local calamansi and a sprig of fresh mint.
Soup, Sandwiches & Pasta
Soups
French Onion Soup
Slow-caramelized onions in a rich beef broth, crowned with a gruyère croûton.
Cream of Mushroom
Silky wild mushroom bisque with a drizzle of truffle oil and crusty sourdough.
Tomato Basil
Roasted tomatoes blended with fresh basil, a touch of cream, served warm.
Sandwiches
Croque Monsieur
Grilled sourdough with ham, Dijon mustard, and bubbling béchamel gruyère.
Smoked Salmon Bagel
House-baked bagel with cream cheese, smoked salmon, capers, and dill.
Caprese Panini
Fresh mozzarella, heirloom tomato, basil pesto on pressed ciabatta.
Pasta
Spaghetti Carbonara
Classic Roman-style with egg yolk, pecorino, crispy guanciale, and black pepper.
Mushroom Aglio e Olio
Linguine tossed with garlic-infused olive oil, wild mushrooms, and fresh parsley.
Penne Pomodoro
San Marzano tomato sauce slow-simmered with basil, garlic, and extra-virgin olive oil.