Our Story
Made with Love,
Served with Heart.
A family-run patisserie born in the hills of Busay, built on a belief that great food creates lasting memories.
How It Began
A kitchen full of
good things.
Marisse Patisserie started the way the best things do — in a home kitchen, with a lot of heart and a near-obsessive love of baking. What began as weekend cakes for family and friends grew, quietly and organically, into something more.
We found our home along the Transcentral Highway in Busay — a spot in the hills where the air is cooler, the pace a little slower, and where a warm cup of coffee and a perfect croissant feel exactly right. We wanted to create a place that felt like someone's home, not just another café.
Today, Marisse is a gathering place. For families celebrating birthdays, for couples on slow Sunday mornings, for friends who just need a good slice of cake and a proper conversation. Every pastry that leaves our kitchen carries that same intention: to make your day a little more delicious.
Our Tagline
"Baking Memories."
Food is more than sustenance. It's the way we mark occasions, comfort each other, and say "I love you" without words. We bake with that in mind, every single day.
What We Stand For
Our Values
Quality Ingredients
We never compromise on what goes into our bakes. Premium butter, fresh eggs, real chocolate — nothing artificial, nothing half-hearted.
Made by Hand
Every croissant is laminated by hand. Every cake is decorated with care. The time we put in is an ingredient in itself.
A Home Away from Home
We want you to feel comfortable, unhurried, and welcome — whether you're staying an hour or an entire afternoon.
Fresh Every Day
Our kitchen begins before sunrise. Whatever's on the shelf was made that morning. We don't believe in yesterday's bread.
Celebrating Every Occasion
Birthdays, anniversaries, simple Tuesdays — any day with a good cake is a good day. Custom orders always welcome.
Great Coffee Too
A patisserie without excellent coffee is like a croissant without butter. We take our espresso programme just as seriously as our bakes.
Where We Are
Find us in the
hills of Busay.
Our patisserie sits along the Transcentral Highway in Busay — a beloved escape in the hills above Cebu City. The cooler air, the mountain views, and the slower rhythm make it the perfect spot to slow down and savour something wonderful.
We're open Tuesday through Sunday, 10am to 10pm. Come for breakfast, linger for lunch, or wind down the evening with a slice of cake and a warm drink.
